Healthy Breakfast Muffins

It's was Bake Off Wednesday - the last one as we know it... And true to form this meant I got busy in the kitchen baking! Taking a look in my cupboards and various 'healthy bakes' websites I decided upon some Blueberry muffins and have included my interpretation of a few recipes below for you if you want to have a go!

Ingredients

1/4 of a cup of Coconut Oil

1/4 of a cup of Honey

2 Eggs

2 Ripe Bananas

1/2 a cup of Greek Yog

1 teaspoon of vanilla essence

1 teaspoon of Baking powder

1 teaspoon of Baking soda

Pinch of salt

1/2 a teaspoon of Cinnamon

1.5 cups of All purpose Flour

1 cup of Old fashioned oats

1 cup of Blueberries (I use Frozen)

Brown sugar to sprinkle on top (optional)

Method

Turn oven on to 375 F - layout non stick muffin cases - I uses the Silicon Muffin cases (you don't have to line them or anything).

In a bowl mix the coconut oil and honey and cream together on a high speed - add the yogurt and eggs and cream together again.

Add the baking powder, baking soda, vanilla, salt, cinnamon and bananas and mix till combined.

Add flour and oats stir until combined (do not over mix)

Finally add the blueberries and again combine.

Spoon the mixture evenly into the cases - I then sprinkle some oats and brown sugar on top #Nigellaeatyourheartout and bake for 20-25 mins till golden on top.

I find they get better with age as the banana ripens - that said shelf life isn't great 3/4 days - for longer life pop into the freezer go from freezer to lunch bag.

Great with a cup of coffee for breakfast or toasted with butter for an afternoon pick me up!

ENJOY!

#Baking #HealthyBreakfastMuffins